The kitchen is an essential part of your home. Because of cooking food every day it becomes unclean and dirty very easily. So, you must give more effort in keeping your kitchen tiptop.
Dirty utensils are mainly responsible for a messy kitchen. For maintaining a healthy kitchen environment, take care of the sanitization of the kitchen utensils.
In this article, we have written 10 essential tips about how to sanitize kitchen utensils and the process of cleaning kitchen utensils and equipment properly. Hope, you will get benefit from the instructions and keep your kitchen utensils hygienic.
1. Developing Cooking Habit
You must develop your cooking habit to make your kitchen utensils neat and clean. If you cook in a messy way, it will be tough for you to sanitize your kitchen utensils.
Try to keep your cutting board free from slipping. Use sharp knives for chopping. Always carry a kitchen towel, to keep your hand dry while you are holding the kitchen utensils.
Don’t mess up the food ingredients here and there. Wash your dish bowl and cookware after using it. A healthy and proper cooking habit will make your kitchen utensils clean.
2. Getting Proper Cleaning Tools
If you want to sanitize your kitchen tools, you must select the best cleaner for your kitchen. In the market, you will find many kitchen cleaners, drainers, and tools in a reasonable price.
To have a smart kitchen, purchase the best cleaners from the shop. Learn the methods of using them and apply it in a proper way. Clean your kitchen tools twice in a week to get the best result.
3. Cleaning after Every Meal
If you leave your kitchen utensils unclean after the meal, bacteria will grow rapidly. To stop this you must clean your dish after each meal.
When you cook your meal, your kitchen becomes messy. So, clean the kitchen also. Clean your dining table after eating. Throw the garbage of the food in a dustbin and put the leftover of the food in the refrigerator.
When the dishwasher becomes full run it. Clean the spills and crumbs from the table and floor. And at last clean the sink of the kitchen.
4. Using Perfect Utensils
If you don’t use proper utensils you will face difficulties while you are washing the cooking tools or utensils. Liquid and movable food will not create any problem.
But heavy food will easily become sticky to the cheap cookware. Choose the best cookware for glass top stoves. Because inappropriate cookware easily make the glass stove unclean
You may find cleaning difficulties in some kinds of hard anodized cookware. To prevent this problem, purchase the best one from the market.
5. Cleaning Cookware
To keep the cookware clean, use soap and hot water. Apply the soapy water on the cookware and have a shiny exterior the cookware.
You can also use some homemade process. Use lemon halves on the cookware and keep it for half hour. The acidic power of the lemon will keep the cookware free from bacteria and germs. It will also reduce the bad smell.
6. Cleaning Garbage Disposal
Garbage disposal is responsible for harmful bacteria and bad smell. So, you should clean it regularly. You should do this task once in a weak.
To conduct this sanitization process, fill an ice cube tray along with vinegar. Use some baking soda and make a mixture of vinegar and baking soda. Turn the water on and run the garbage disposal.
Next, pour the vinegar ice cube down the disposal. Run the disposal until the all the mixture going.
7. Washing Hand
Keep your hands clean before and after preparing or eating food. Avoid holding kitchen tools in dirty hand. It will keep your kitchen tools and utensils free from bacteria and offensive smell.
8. Cleaning Burnt Oil
To clean the burnt oil of the pan, dish or cookware you have to follow some easy steps. At first, Make a mixture of water and baking soda and make a paste of them. Now, spread the paste over the burnt area and scrub it properly.
After scrubbing keep it for a while. Now wash it properly. It will clean the burnt oil very easily.
On the other hand, to remove the grease from the pan, use baking soda along with vinegar. Sprinkle some baking soda in the cookware or pan and pour some vinegar into it. Now scrub gently. Repeat the process twice or thrice.
9. Washing Sink
After washing the utensils in the sink don’t let the sink unclean. It creates an offensive smell in the kitchen. Wash away the sink as early as possible.
Remove all the waste and garbage from the drain of the sink. Now use some baking soda. Sprinkle some baking soda in the sink and rinse and scrub it gently with a sponge.
10. Washing Knives
After using your knife in chopping or cutting, put the knife under hot water as soon as possible. Use a thick sponge or dish napkin to scrub the dirt of the knife. Be careful when you are washing the knife.
Don’t forget to clean the handle of the knife. Clean up the corner between the handle and sharp part of the knife.
Chopping Board Sanitization
Vinegar will help you to disinfect the chopping board. Use water and dishwashing detergent. It will help you to weaken the ground wood fiber on chopping board along with the butcher block countertops.
You can also use baking soda for this. Baking soda has an extreme power of killing the bacteria and removing the smell.
Watch this video below to know how to cleaning kitchen vessels:
Summary Line
As you can see cleaning the kitchen utensils is not so tough if you have proper idea and knowledge about the process of proper sanitization.
From above elaboration, you can clearly ruminate the ways of keeping your kitchen utensils tidy. If you use your kitchen tools properly, you will also be able to use them in an easier and likable way.
We hope that this guide helped you to know details about how to sanitize kitchen utensils.
So, maintain your kitchen utensils. Use them properly at your household works and get a happy kitchen life.