Not all of us have the luxury to own a deep or air fryer. That is where the best pans & pots for deep frying come to the rescue. This traditional method is easier to grasp.
The only barrier you will come across is the endless varieties and brands in the market. Yes, it is unhealthy to consume fried foods, but sometimes we have to give ourselves a little credit for going through terrible days, right?
So, if finding the precise deep-frying pots and pans turns out to be yet another tedious task, what is the point? Keeping that in mind, we have done the challenging part of comprehensive studies, experiments, and research for you.
| Image | Title | Editor's Rank | Click to Edit | Click to Edit | Price |
|---|---|---|---|---|---|
 Top Top | Lodge Pre-Seasoned Cast Iron Skillet with Assist Handle Holder | Editor's #1 Choice | 18 x 12.56 x 2.25 inches | 8 pounds | See Price |
 Top | De Buyer Mineral B Carbon Steel Frypan | Best Pan for Deep Frying | 4.2 x 12.6 x 1.7 inches | 5.8 pounds | See Price |
 Top | Lodge Not Available CRS12 Carbon Steel Skillet | Best Carbon Steel Deep Fry Pan | 20.25 x 12 x 3.5 inches | 4.1 pounds | See Price |
 Top | Cook N Home 20 Stainless Steel Saucepot with Lid | Best Pot for Deep Frying | 17.5 x 13 x 9 inches | 7.5 pounds | See Price |
 Top | Joyce Chen Flat Bottom Wok | Runner Up | 24 x 14 x 4 inches | 0.64 ounces | See Price |
 Top | Simply Calphalon Nonstick Jumbo Deep Fry Pan | Best Non-stick Deep Fry Pan | 24.13 x 14.38 x 4.88 inches | 6.93 pounds | See Price |
 Top | Cuisinart 766-24 Chef's Classic Stockpot with Cover | Best Overall | 12.9 x 10.5 x 7.9 inches | 4.8 pounds | See Price |
 Top | Cuisinart CI22-24BG Chef's Classic Cast Iron Round Fry Pan | Best Budget Option | 16.81 x 10.74 x 4.01 inches | 6 pounds | See Price |
 Top | Lodge Seasoned Deep Skillet With Iron Cover and Assist Handle | Best Value Deep Frying Pan | 16.6 x 12.8 x 4 inches | 5.06 pounds | See Price |
All you have to do now is to read this article alongside the buying guide and simply choose!
Best Pans & Pots for Deep Frying
A little bit of clarity can help you a long way. We have, therefore, added these ten products out of thousands to make you come to a prompt decision. There will not be any sugar coating here, so prepare for some brutal truths.
1. Lodge Pre-Seasoned Cast Iron Skillet with Assist Handle Holder
So what if deep-frying is not the healthiest method out there. We all deserve a cheat day now and then. The 12-inch Lodge skillet will give you such pleasure of frying without breaking the bank.
Its size makes perfect sense to cook, fry, and deep fry anything you like. Even if you do not have any experience regarding a skillet, you can easily work with this one. This one is made from cast iron, which is a must in this kind of cookware.
What we loved about the unit is the unparalleled heat retention advantage it delivers. As a result, you will gain a skillet that will be hot within a minute or two despite the thick base.
Moreover, you will enjoy even heat dispersion at all times. We should warn you to be cautious when deep frying here, though. The rule is to fill the skillet halfway with oil, which will submerge the foods partially.
So do not try to be a genius and pour oil to the tip! It is dangerous and will only create more mess than resolving anything. Even though the unit is pre-seasoned to lessen the tasks, take our suggestion and wash it off properly; then, season it yourself.
What else do you attain from the Lodge skillet? Well, it is the kind of cookware that says unlimited cook, sear, fry, grill, bake, sauté, braise. Whether you take it to the campsite or at home, the outcome is always superb.
Plus, there is a red silicone handle holder to prevent the grip from burning. It is also dishwasher and oven safe, just like the unit. Overall, we definitely recommend you to check this one out!
Pros
- Durable design
- Versatile use
- Pre-seasoned
- Ideal for both outdoor and indoor
- Easy maintenance
Cons
- Prone to rust if not cared for properly
2. De Buyer MINERAL B Round Carbon Steel Fry Pan
There is a very good reason why we have chosen De Buyer MINERAL B Round as the best pan for deep frying. Have you ever come across cookware that you always use no matter how many others are neatly stacked in the cabinet?
This is because of the comfort we feel with that particular pan. It is no different with this model as well. You will get the familiar sense the moment you utilize the unit.
It might not have the dark, sleek design as most fry pans these days convey. However, the ordinary but robust structure will ensure long-term use without complaint. There is no coating here, which is the most unique feature.
The brand uses the signature beeswax finish instead. It is 100% PFAO and PTFE-free. Therefore, the interior surface has no chemical to ruin the food you cook. And the best part is each unit is handcrafted with utmost care.
This is why we had to fall for the selected item on the list without a speck of doubt. The carbon steel constructed frying pan is thick enough to provide durability. On the other hand, it is lightweight and distributes even heat really fast.
You cannot say no to a flawless product that can be acquired at such an affordable rate- even we could not! If you wish to own a restaurant-grade pan for deep frying foods, here is your stop.
The thoughtfully rendered rivets have the same quality as the pan. Thus, it will contract and expand at the same rate as the unit. Plus, the French-style handle is easy and ergonomic for excellent control.
We say, go for it!
Pros
- Highly robust
- Premium-grade quality
- Signature beeswax instead of chemical coating
- Free from PTFE & PFOA
- Induction-ready; warp-resistant
Cons
- Requires seasoning
3. Lodge 12 Inch Seasoned Carbon Steel Skillet
Without the right tool for frying, we merely ruin the flavor the ingredients are supposed to have. So it is of great significance that you run into a pan/skillet that meets your requirement.
Here is another Lodge skillet that is 12-inch and seasoned from the factory. Does it fulfill the requirements of a deep fryer? Of course, no flat-wide pan, may that be skillet or a frying pan, is fully capable of such a feature.
That does not mean it is utterly impractical. So what if you cannot make do with deep-frying here. There are abundantly different ways you can utilize this skillet.
To be frank, we kind of like the partially submerged deep frying that is unattainable with this skillet. Moreover, a 12-inch skillet is an ideal size for outdoor cooking activities too.
Whether it is gas, induction electric stoves, or in the open fire and grill, this one can tackle them all singlehandedly. As a result, you can broaden the cooking techniques further.
While we 100% love the unit for mouthwatering steak searing, its versatile use makes it ready for baking, roasting, braising, sautéing, simmering, searing, frying, etc.
This skillet is crafted from the 12 gauge carbon steel, a material that heats the base incredibly fast and preserves heat for an excellently even cooking experience. Our next target is the handle, which we had to admit is surprisingly comfortable to maneuver.
Although it is unbelievably easy to wash, do not forget to season it occasionally to retain the quality for years of use! And remember that the first time using it might not go as smoothly as expected. It gets better with time and regular seasoning.
Pros
- Highly durable
- Pre-seasoned
- Multipurpose use
- Triple-riveted handle for sturdy grip
- Distributes even heat fast and all around
Cons
- Constant maintenance necessary
4. Cook N Home 20 Stainless Steel Saucepot with Lid Quart Stockpot
We were so out there hunting for deep frying pans/skillets that some of us almost forgot the advantages of owning a stockpot! Now suppose you have friends coming over, and the only thing you wish to do is take a break from all that healthy dinners.
Deep frying everything you got can be the start of the cheat routine. It is going to take a lot of oil, and you know the taste is not the same unless the food drowns in the oceans of hot oil.
So, you can try out the 20-quart stockpot by Cook N Home. This capacity is also a great investment for a large family. And no, this does not mean you only deep fry each day!
A stockpot like that is highly advantageous for other cooking purposes as well. Do you want to make broth? Grab that stockpot. How about homemade ketchup that requires a long period of stirring? Once again, the stockpot will rescue you.
Now that includes soup, boiling pasta, cooking stew, or deep frying a whole chicken! What we are trying to say is there are unlimited dishes one can make with a single stockpot.
Is the quality up to it, though? You will be surprised by its value at this price. This is why we have chosen it as the best pot for deep frying. The entire thing is of stainless steel that is super easy to clean and wash.
Needless to say, the base has an encapsulated bottom with an aluminum core in between the steel. This feature allows the heat to disperse evenly and quickly. Even the supporting handles are quite a touch to the whole product.
You can say goodbye to the scorching hot grip that makes you regret being confident in the first place.
Pros
- Excellent heat distributing properties
- See-through glass lid
- Easy maintenance
- Oven, dishwasher, and induction safe
- Compatible with various stove types
Cons
- Might not last long
5. Joyce Chen Flat Bottom Wok
No matter from whichever angle we looked at, we simply could not find any flaw. It is not the first time we were this amazed by a wok, but it is certainly the first time to admit it.
The flat bottomed wok is exceptionally stunning via its quality, design, and stability. However, your patience will play a significant role in maintaining the value of its name.
If you are up for it, then we highly recommend this unit for any cook – pro or random. The heavy-gauge carbon steel construction lets the wok stay in shape for many years. But it is the determined seasoning that completes the equation.
Remember that overcrowding the interior with mounds of deep frying foods might not be a good idea despite its capacity. On the contrary, you will love the distinct flavor which develops from the wok, giving your food a unique taste.
It is one of the reasons why we always favor a wok. Other reasons include incredible convenience during deep/stir-frying, comfortable maneuvering, and many more. You can already understand why this traditional method is still practiced to this date.
Overall, you will love this unit if you are a fan of cooking. Some might not like the modernized long handle alongside the helping one. Nevertheless, we think this expands the user compatibility to the maximum, including the rookies.
The ergonomic phenolic handle is removable before seasoning so, do not worry about the grip melting. In a way, the whole support mechanism makes it easy to transport from the stove to the countertop with both hands.
If you are a food enthusiast who likes deep-fried meals once in a while, we suggest grabbing the Joyce Chen wok for unlimited possibilities.
Pros
- Compatible with electric and gas ranges
- Premium-grade robustness
- Ergonomic grips
- Includes a loop for hanging after cleaning
- Highly reliable
Cons
- Heavy to flip the contents
6. Simply Calphalon Nonstick 12″ Jumbo Deep Fry Pan
If you are a fanatic about cookware brands like us, you must have heard of Calphalon and its versatile pots and pans. But not all frying pans have less depth, you know.
Similarly, this one ignores all the traditional structure and decides to go deeper. In the end, you end up with a pan that is worth investing in when it comes to deep fry.
Let us move on to its interior now, which is obviously nonstick. This makes cleaning up less mess in the sink. But deep-frying is not the only option you are left with, though.
The overall size allows you to sauté, make casserole, or stew too. This goes without saying that it is oven-safe up to a degree. Thanks to the short handle design, you will not have any hassle fitting it in the oven.
These handles are cool to touch, too, an aspect not all skillets/pans successfully acquire. They are strongly riveted to the interior for a reliable grip.
As for the transparent lid, why not utilize it to achieve that tender fill with a crispy brown exterior like magic? We can already picture some chicken wings being fried!
It has everything a cook needs for frying and such, then why is it still unpopular? Sadly, it has a very short lifespan, and that has caused many users to remove a star or two from its gaining fame.
We might suggest not using scratchy material when washing and avoiding high heat to extend its life. In the end, it is all about proper maintenance and preservation.
Pros
- Nonstick
- Multipurpose use
- Ergonomic silicone handle
- Oven-safe
- Compatible with various stovetops
Cons
- Requires maintenance to extend the longevity
7. Cuisinart 766-24 Chef’s Classic 8-Quart Stockpot with Cover
We have no idea how many times we have come across Cuisinart cookware items and admired each with unique qualities. Is the 8-quart stockpot of the brand worth the money?
You will find out right away. We all know how stainless steel has become the air and water to cooking. It is like breathing in terms of cooking without trouble. However, not all stainless steel stands up to the same quality.
Thankfully, you will not have to worry about that here. The quality of the steel is moderately reliable. Hence, there is no problem with using it for deep frying.
Our only advice is to get it used to cooking meals first and then start with deep frying. This is because the newly bought stockpot might have some issues with the nonstick surface in the beginning.
It could ruin the beautiful crispy texture of the fried foods if they stick to the pot. But this is only a one-time thing which will resolve upon the suggestion we have implied above.
What you should know is the product will disperse heat equally and perfectly – thanks to the encapsulated aluminum at the base. There will be no hot spots, a nuisance many comparative pots fail to eliminate.
Plus, the measuring marks on the inside help a great deal for us all when pouring a large amount of water/oil. It makes you feel like a pro.
From the sturdy handles to the tight-fitting lids and durable quality, we think this is as good as it goes within a reasonable price. Let us not forget the breezy cleaning option too!
Pros
- Well secured handles
- Ideal for stews, deep-frying, and more
- Tapered rim for drip-free feature
- Easy to maintain; dishwasher-safe
- Flavor-locking lid
Cons
- Requires low initial heat level
8. Anolon Advanced Hard-Anodized Nonstick Sauce Pan/Saucepan with Lid
- GET SAUCY: Versatile 4.5-Quart Tapered Saucepot is ideal as a soup pot, saucing pot, pasta pot, and more
- EVEN HEAT DISTRIBUTION: The saucepot’s heavy-duty, hard-anodized construction provides quick and even heat distribution to help reduce hot spots that can...
- LONG-LASTING NONSTICK: Premium-quality nonstick is long lasting and metal utensil safe with superior food release and effortless cleanup
- GET A HANDLE ON IT: The pot’s Anolon SureGrip handles are designed for a comfortable grasp, dual-riveted for extra strength, and oven safe to 400 degrees...
This saucepan is another way to encourage oneself to deep-fry for a family of two or four. It is also a great way to begin the cookware collection in your new kitchen.
The 4.5-quart pot-style pan is a great way to save storage space while enjoying versatile use every day. Its dark gray design with a hard-anodized aluminum build gives it the air of superiority.
So let us tell you all the truths we have discovered thus far. Firstly, our favorite feature is the handles with double-riveted security. They offer the Anolon SureGrip that provides an extra comfortable grasp when transporting.
Besides, you will love working without the mittens! The second is the nonstick surface that lasts for a long time. It is free from any harmful chemicals and releases food immediately.
You can be assured of superb cooking performance due to the triple-layer high-grade surface. From fragrant rice to deep-fried samosas, anything is possible here.
Its heavy-duty structure merely adds durability despite all the cooking and frying you do here. The third advantage is the most important – it eliminates hot spots — no more dealing with half-burned and half uncooked fried meals!
Although it is safe for oven use, we suggest utilizing it on the stovetop only for better longevity. Finally, we should give credit to the break-resistant glass lid, which is also safe for oven use.
The only drawback you will find is that it is not safe for the dishwasher. If you are already well accommodated with hand wash, then it is not even a considerable issue.
Pros
- Offers comfortable rubberized grip
- Sturdy construction
- Stay-cool handles
- PFOA-free nonstick inside and out
- Oven-safe
Cons
- Hand wash only
9. Cuisinart CI22-24BG Chef’s Classic Cast Iron Round Fry Pan
This time it is a Cuisinart skillet-shaped frying pan to your rescue. It is easily affordable and has great value in terms of maintenance. You will not have to waste so much time scrubbing, washing the thing.
All you have to do is season it accordingly to yield a perfect searing/grilling experience. Afterward, it will be ready for frying foods without a hassle as well.
Now the distinctive part about the product is the ceramic enameled exterior. It is solid and delivers an elegant appearance in the kitchen. The provincial blue color further adds richness to the décor.
But it is not the color that is more important than the quality. So if we discuss the internal surface, it is ideal for cooking and frying all the same. The interior is also layered with porcelain enamel that prevents odor absorption.
As an outcome, cleaning it up becomes a hassle-free task on regular basis. Plus, it is safe to put in the dishwasher, reducing time wasted on your part. This versatile unit is also ideal for eliminating food imparting.
There is only one matter that remains unresolved. It is the oven-safe knob across the long handle that is prone to chip. While it is a vital aspect for the secure grip, it is of no use if it breaks within a few months of use, right?
The long handle, on the contrary, is beautifully integrated into the pan, making it invincible to break. All in all, you will get a multipurpose pan with convenient frying options.
Moreover, the colorful exterior makes it perfect for directly serving on the dinner table.
Pros
- Includes an oven-safe knob
- Superior heat retention
- Durable cast iron construction
- Ergonomic handle
- Offers liquid drips
Cons
- Not nonstick
10. Lodge Cast-Iron Deep Skillet
The price might seem a little steep on this Lodge skillet, but it is worth the investment. Instead of buying a cheap unit with low-quality material, how about acquiring something that lasts for your next generation as well?
That is right; the cast iron solid construction unit of about 12-inches diameter is ideal for practically anything. It is a skillet that works as a baking tray, searing pan, grill surface, frying, sautéing pan, etc.
In short, there is nothing you cannot make with a single Lodge cast iron deep skillet. What users have loved the most is its tough build that is hardly available nowadays. On top of that, the base offers unparalleled heat retention.
This is possible only because of the even heat distribution. Besides, the assist will prevent you from making an immature mistake, like gripping the used skillet handle thinking it stays cool.
Believe us; it does not, especially when taking out of the oven! So never forget to make use of the silicone. However, remember to remove it before seasoning the interior or near direct flame.
Now is it suitable for indoor cooking only? Definitely no, we encourage you to take it to your camping trip, place it over the campfire and create the best of the healthy foods to enjoy with the fellows.
Once again, cast iron skillets are tough-looking cookware. They are not easy to handle if you consider them like any other cooking pans. Therefore, treat them differently and wash them even if it is pre-seasoned.
Moreover, we believe redoing it all over again is the best method of preserving the nonstick surface and long-term versatility. We highly recommend it!
Pros
- Extremely tough and durable
- Reliable for generations
- Pre-seasoned
- Self-basting tips
- Ideal for both outdoor and indoor use
Cons
- Difficult maintenance for the beginners
What to Look for Before Buying?
What are the abilities a deep frying pot or a pan should possess? If you are new to this, you better read on to learn more.
Type
This can be your personal preference or simply see what feels like your thing. Are you a frying pan enthusiast, skillet admirer, a wok challenger, or a stockpot comforter? Let us figure it out.
- Frying Pan
Who does not know a frying pan? It is practically the most commonly used cookware in the world. However, is it well enough for deep frying?
Technically, if you are health concerned, frying pans will allow you to enjoy shallow fried recipes instead. They usually have a long handle and plain sides. Make sure that they have a thick base so that the food does not burn.
- Skillet
While we absolutely love a skillet, is it ideal for frying? Yes, and it can do more. Admittedly, you will need to season it often for better longevity, but the effort is worth everything.
Skillets are deeper than frying pans and usually offer two pouring tips on the sides. It also has a long handle, sometimes associated with a helping grip.
You can grill, sear, and shallow fry almost anything here. If the material tolerates, you can even bake in this cookware.
- Wok
It is one of our favorite ways to deep fry about everything! Whether you want to eat fries, nuggets, chicken fry, tempura, or samosas, there is no limit to the wide options!
You will have to season a wok even when it is done in the factory. A wok is designed in the conical form to allow more heat dispersion across the surface. So it will heat up fast!
- Stockpot
Have you ever had a stockpot but never used it for frying purposes? Well, it is now time to initiate the item for unhealthy delights!
However, when buying these pots, be sure they have a well-coated surface, or else the food will stick. This has been one of our terrible experiences when we were unaware of the dos and don’ts.
But the additional point is that you can deep fry anything to your heart’s content here. Plus, they offer a lid so you can use it for cooking as well.
Material
There are some specific materials one must opt for when it comes to frying. Deep frying means heating oil in bulk, indicating the pot or the pan must withstand the heat while conducting fast.
Hence, the notable ones for frying are aluminum, cast iron, carbon steel, and stainless steel. They all distribute heat evenly and handles the temperature perfectly to attain that golden brown food tone.
Just make sure the stainless steel pots or pans contain an aluminum base.
Handle
Having a handle or two is quite essential in carrying out the frying process without making a mess. So, does the skillet have one or two handles? What about the frying pan?
Whether it is a wok or a stockpot, they must have dual handles for better grip. What is more important is to have a stay-cool feature. If the product does not comprise it, see that it, at least, comes with a silicone cover for the long handles.
Never grab the handles with bare hands, especially after making your favorite fried items.
How to Deep Fry without a Deep Fryer?
Let us take the example of the fried chicken. All you will require is the pan/pot with the high smoke point, oil, slotted spoon, and do not forget the marinated chicken!
The focus point here is the pot or pan that you select for the ingredients. I suggest going deep for large foods while any pan can make do with small ones, e.g., tempura, nuggets, etc.
Next, pour the oil; allow it to preheat. Put the chicken pieces on by one. Can you already hear the sizzling noise?
The rest is easy. Fry until thoroughly cooked while the exterior remains light brown and crispy. Remember that the whole process takes about 7-10 minutes.
Now, if you do not know what to do with the leftover oil, cool it entirely and store it in a bottle for the next two more batches of fried food!
Watch the following video tutorial to learn how to deep fry in a pan.
Frequently Asked Questions
What are the alternatives to deep frying?
There is baking, stir fry, steaming, air fry, grilling, and many more options. However, you cannot compare any of them to the crispy hot savor as deep-fried foods.
What oil is best for deep frying?
The best choice is always the canola oil. It has a neutral flavor that does not impart any other flavor to the ingredients. Besides, it is affordable, has a high smoking point, and beneficial for health.
What stove setting is ideal without burning the oil?
The initial preheating should be done in medium heat for 5-10 minutes, depending on the volume. You should make sure the oil is hot between 350F to 400F, based on what you are cooking.
Which metal is best for frying?
Metals that have maximum heat retention are ideal for deep frying. The pots and pans made of cast iron are such examples. They do require extensive maintenance.
Carbon steel and stainless steel, on the contrary, are worthy substitutes as well if you want hassle-free upkeep.
Is deep pan-frying healthier?
Honestly, it is kind of impossible to deep fry in a frying pan. Since the structure is wider on the sides and has less depth, you can achieve shallow to stir fry instead.
Final Words
We all love fried stuff, adult or children. But it is completely different when you want to pick the best pans & pots for deep frying purposes.
Let us hope this article has helped in shedding some ideas about indulging oneself in greasy habits. From one fried food lover to another – there is no way we can avoid it. So it is time to step up the game.
Happy frying!